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Resistant Starch
Resistant Starch

prebiotic

别名: RS, RS2 (raw potato starch), RS3 (retrograded starch), Hi-Maize, Green banana starch

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About

Resistant starch is a type of starch that escapes digestion in the small intestine and is fermented by colonic bacteria, making it the most potent natural butyrate producer among prebiotics. Research suggests it may help increase fecal butyrate concentration by 30-40%, supporting colonic cell health and gut barrier function. It feeds key butyrate-producing species including Ruminococcus bromii and Eubacterium rectale.

How It Works

Escapes small intestine digestion reaching the colon intact; fermented primarily to butyrate (highest butyrate-producing prebiotic) by Ruminococcus bromii and Eubacterium rectale; increases fecal butyrate concentration by 30-40%; supports colonocyte energy metabolism and tight junction integrity.

Evidence For Conditions

Side Effects

  • Gas and bloating (common initially; typically resolves in 2-4 weeks)
  • Flatulence (more pronounced than other prebiotics)
  • Abdominal discomfort during adaptation period
  • Loose stools if introduced too quickly

Drug & Supplement Interactions

  • Blood sugar-lowering medications (resistant starch may improve insulin sensitivity)
  • Other high-fiber foods (cumulative fermentation effect)

请务必告知您的医疗保健提供者您正在服用的所有补充剂。

Related Ingredients

FDA 免责声明: 这些声明未经美国食品药品监督管理局(FDA)评估。本网站上的产品和信息无意用于诊断、治疗、治愈或预防任何疾病。所展示的证据等级基于我们对已发表的同行评审研究的分析,不构成医疗建议。在开始任何补充剂方案之前,请务必咨询您的医疗保健提供者。