Functional Dyspepsia
Prevalence: 10-20% of the general population
Evidence-Ranked Ingredients
| Ingredient | Grade | Studies | Direction | |
|---|---|---|---|---|
| Ginger | B | 4 | Positive | View → |
| Bifidobacterium bifidum | C | 4 | Positive | View → |
| Deglycyrrhizinated Licorice (DGL) | C | 3 | Positive | View → |
About
A chronic disorder of gastroduodenal function characterized by postprandial fullness, early satiation, or epigastric pain/burning without identifiable structural cause. Rome IV classifies into postprandial distress syndrome (PDS) and epigastric pain syndrome (EPS). Overlaps significantly with IBS.
Common Symptoms
Risk Factors
- H. pylori infection
- Anxiety/depression
- NSAID use
- Smoking
- Female sex
- Psychosocial stress
Frequently Asked Questions
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Related Conditions
Conditions that share studied ingredients
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