Bifidobacterium bifidum Figure

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Tutti Saccharomyces boulardii Lactobacillus acidophilus Bifidobacterium lactis Lactobacillus plantarum Bifidobacterium longum Bifidobacterium bifidum Lactobacillus gasseri Bacillus coagulans Inulin Fructooligosaccharides (FOS) Galactooligosaccharides (GOS) Psyllium Husk Lactase Pancreatic Enzymes (Pancrelipase) Alpha-Galactosidase L-Glutamine N-Acetyl Cysteine (NAC) Peppermint Oil Ginger Berberine Curcumin Zinc Vitamin D Vitamin A Butyrate (Sodium/Calcium Butyrate) Omega-3 Fatty Acids (EPA/DHA) Medium-Chain Triglycerides (MCT Oil) Bovine Colostrum Aloe Vera (Inner Leaf Gel)

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Figure 2 Chart

Gastrointestinal symptom scores over time in patients consuming Bifidobacterium bifidum YIT 10347-containing fermented milk, tracking improvements in dyspepsia and related complaints.

Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal …

Figure 3 Chart

Psychological symptom assessments in patients with functional gastrointestinal disorders during the probiotic fermented milk intervention period.

Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal …

Fig. 5. Urinary 8-hydroxy-2’-deoxyguanosine level. Timedependent changes in the urinary 8-OHdG concentration.

Figure 4 Chart

Urinary 8-hydroxy-2'-deoxyguanosine (8-OHdG) concentration changes over time, reflecting oxidative stress levels during Bifidobacterium bifidum YIT 10347 supplementation.

Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal …