Bifidobacterium bifidum الأشكال

3 أشكال من أبحاث محكّمة

الكل Saccharomyces boulardii Lactobacillus acidophilus Bifidobacterium lactis Lactobacillus plantarum Bifidobacterium longum Bifidobacterium bifidum Lactobacillus gasseri Bacillus coagulans Inulin Fructooligosaccharides (FOS) Galactooligosaccharides (GOS) Psyllium Husk Lactase Pancreatic Enzymes (Pancrelipase) Alpha-Galactosidase L-Glutamine N-Acetyl Cysteine (NAC) Peppermint Oil Ginger Berberine Curcumin Zinc Vitamin D Vitamin A Butyrate (Sodium/Calcium Butyrate) Omega-3 Fatty Acids (EPA/DHA) Medium-Chain Triglycerides (MCT Oil) Bovine Colostrum Aloe Vera (Inner Leaf Gel)

All Types Chart Diagram Photograph Flowchart Forest Plot Micrograph Other

Figure 2 Chart

Gastrointestinal symptom scores over time in patients consuming Bifidobacterium bifidum YIT 10347-containing fermented milk, tracking improvements in dyspepsia and related complaints.

Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal …

Figure 3 Chart

Psychological symptom assessments in patients with functional gastrointestinal disorders during the probiotic fermented milk intervention period.

Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal …

Fig. 5. Urinary 8-hydroxy-2’-deoxyguanosine level. Timedependent changes in the urinary 8-OHdG concentration.

Figure 4 Chart

Urinary 8-hydroxy-2'-deoxyguanosine (8-OHdG) concentration changes over time, reflecting oxidative stress levels during Bifidobacterium bifidum YIT 10347 supplementation.

Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal …