Bifidobacterium bifidum Figures

3 figures from peer-reviewed research

All Aloe Vera (Inner Leaf Gel) Alpha-Galactosidase Bacillus coagulans Berberine Bifidobacterium bifidum Bifidobacterium lactis Bifidobacterium longum Bovine Colostrum Butyrate (Sodium/Calcium Butyrate) Curcumin Fructooligosaccharides (FOS) Galactooligosaccharides (GOS) Ginger Inulin Lactase Lactobacillus acidophilus Lactobacillus gasseri Lactobacillus plantarum L-Glutamine Medium-Chain Triglycerides (MCT Oil) N-Acetyl Cysteine (NAC) Omega-3 Fatty Acids (EPA/DHA) Pancreatic Enzymes (Pancrelipase) Peppermint Oil Psyllium Husk Saccharomyces boulardii Vitamin A Vitamin D Zinc

All Types Chart Diagram Photograph Flowchart Forest Plot Micrograph Other

Figure 2 Chart

Gastrointestinal symptom scores over time in patients consuming Bifidobacterium bifidum YIT 10347-containing fermented milk, tracking improvements in dyspepsia and related complaints.

Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal …

Figure 3 Chart

Psychological symptom assessments in patients with functional gastrointestinal disorders during the probiotic fermented milk intervention period.

Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal …

Fig. 5. Urinary 8-hydroxy-2’-deoxyguanosine level. Timedependent changes in the urinary 8-OHdG concentration.

Figure 4 Chart

Urinary 8-hydroxy-2'-deoxyguanosine (8-OHdG) concentration changes over time, reflecting oxidative stress levels during Bifidobacterium bifidum YIT 10347 supplementation.

Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal …