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Omega-3 Fatty Acids (EPA/DHA)
Omega-3 Fatty Acids (EPA/DHA)

fatty_acid

别名: Fish Oil, EPA, DHA, Eicosapentaenoic Acid, Docosahexaenoic Acid, Marine Omega-3

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About

Omega-3脂肪酸(EPA和DHA)可整合入肠道细胞膜,可能有助于减少由花生四烯酸衍生的促炎性二十烷类物质的产生。它们通过特异性促消退介质(消退素、保护素、马雷素)支持肠道炎症反应的正常消退过程。尽管其作用机制具有充分的理论依据,但针对炎症性肠病的临床试验结果不一,部分研究显示有适度获益,另一些研究则未发现显著效果。Omega-3脂肪酸被认为有助于支持肠道黏膜的整体健康。

How It Works

EPA and DHA incorporate into intestinal cell membranes reducing arachidonic acid-derived pro-inflammatory eicosanoids (PGE2, LTB4); resolve inflammation via specialized pro-resolving mediators (resolvins, protectins); modulate gut microbiome increasing Bifidobacterium and butyrate-producing species; reduce mucosal NF-kB activation.

Evidence For Conditions

健康状况 等级 研究数量 受试者
Ulcerative Colitis (UC) C 8 1000 查看 →
Crohn's Disease C 6 800 查看 →

Side Effects

  • Fishy aftertaste and burping
  • Mild gastrointestinal discomfort (nausea, diarrhea)
  • Potential increased bleeding time at very high doses (>3 g/day)
  • May lower blood pressure slightly

Drug & Supplement Interactions

  • Anticoagulants and antiplatelet drugs (may increase bleeding risk at high doses)
  • Blood pressure medications (additive hypotensive effect)
  • Orlistat (may reduce omega-3 absorption)
  • Cyclosporine (fish oil may reduce cyclosporine nephrotoxicity but monitor levels)

请务必告知您的医疗保健提供者您正在服用的所有补充剂。

Related Ingredients

FDA 免责声明: 这些声明未经美国食品药品监督管理局(FDA)评估。本网站上的产品和信息无意用于诊断、治疗、治愈或预防任何疾病。所展示的证据等级基于我们对已发表的同行评审研究的分析,不构成医疗建议。在开始任何补充剂方案之前,请务必咨询您的医疗保健提供者。