Lactobacillus caseiLactobacillus casei
probiotic_strain
别名: L. casei, Lacticaseibacillus casei, Shirota, DN-114 001, Yakult
About
Lactobacillus casei is a widely consumed probiotic species found in fermented dairy products. It supports immune function by enhancing phagocytic activity of macrophages and may help modulate the Th1/Th2 immune balance. Research suggests the Shirota strain (found in Yakult) may help support digestive comfort and antibiotic-associated digestive resilience.
How It Works
Enhances phagocytic activity of macrophages and modulates Th1/Th2 immune balance; produces organic acids (lactic, acetic) inhibiting enteric pathogens; supports colonization resistance against pathogenic bacteria; stimulates secretory IgA production at mucosal surfaces.
Evidence For Conditions
| 健康状况 | 等级 | 研究数量 | 受试者 | |
|---|---|---|---|---|
| Antibiotic-Associated Diarrhea (AAD) | C | 3 | 500 | 查看 → |
Side Effects
- Mild gas and bloating during initial use
- Occasional loose stools
- Rare dairy-related reactions in lactose-sensitive individuals
- Very rare: bacteremia in immunocompromised individuals
Drug & Supplement Interactions
- Antibiotics (may reduce probiotic viability; space dosing 2 hours apart)
- Immunosuppressants (theoretical risk in immunocompromised patients)
请务必告知您的医疗保健提供者您正在服用的所有补充剂。
Related Ingredients
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