Lactobacillus caseiLactobacillus casei
probiotic_strain
También conocido como: L. casei, Lacticaseibacillus casei, Shirota, DN-114 001, Yakult
About
Lactobacillus casei is a widely consumed probiotic species found in fermented dairy products. It supports immune function by enhancing phagocytic activity of macrophages and may help modulate the Th1/Th2 immune balance. Research suggests the Shirota strain (found in Yakult) may help support digestive comfort and antibiotic-associated digestive resilience.
How It Works
Enhances phagocytic activity of macrophages and modulates Th1/Th2 immune balance; produces organic acids (lactic, acetic) inhibiting enteric pathogens; supports colonization resistance against pathogenic bacteria; stimulates secretory IgA production at mucosal surfaces.
Evidence For Conditions
| Condición | Calificación | Estudios | Participantes | |
|---|---|---|---|---|
| Antibiotic-Associated Diarrhea (AAD) | C | 3 | 500 | Ver → |
Side Effects
- Mild gas and bloating during initial use
- Occasional loose stools
- Rare dairy-related reactions in lactose-sensitive individuals
- Very rare: bacteremia in immunocompromised individuals
Drug & Supplement Interactions
- Antibiotics (may reduce probiotic viability; space dosing 2 hours apart)
- Immunosuppressants (theoretical risk in immunocompromised patients)
Informe siempre a su profesional de salud sobre todos los suplementos que toma.Siempre informe a su profesional de salud sobre todos los suplementos que toma.
Related Ingredients
Aviso legal FDA: Estas declaraciones no han sido evaluadas por la Food and Drug Administration. Los productos y la información en este sitio web no están destinados a diagnosticar, tratar, curar ni prevenir ninguna enfermedad. Las calificaciones de evidencia presentadas se basan en nuestro análisis de investigación publicada revisada por pares y no constituyen consejo médico. Siempre consulte a su profesional de salud antes de comenzar cualquier régimen de suplementos.