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Lactobacillus casei
Lactobacillus casei

probiotic_strain

También conocido como: L. casei, Lacticaseibacillus casei, Shirota, DN-114 001, Yakult

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About

Lactobacillus casei is a widely consumed probiotic species found in fermented dairy products. It supports immune function by enhancing phagocytic activity of macrophages and may help modulate the Th1/Th2 immune balance. Research suggests the Shirota strain (found in Yakult) may help support digestive comfort and antibiotic-associated digestive resilience.

How It Works

Enhances phagocytic activity of macrophages and modulates Th1/Th2 immune balance; produces organic acids (lactic, acetic) inhibiting enteric pathogens; supports colonization resistance against pathogenic bacteria; stimulates secretory IgA production at mucosal surfaces.

Evidence For Conditions

Condición Calificación Estudios Participantes
Antibiotic-Associated Diarrhea (AAD) C 3 500 Ver →

Side Effects

  • Mild gas and bloating during initial use
  • Occasional loose stools
  • Rare dairy-related reactions in lactose-sensitive individuals
  • Very rare: bacteremia in immunocompromised individuals

Drug & Supplement Interactions

  • Antibiotics (may reduce probiotic viability; space dosing 2 hours apart)
  • Immunosuppressants (theoretical risk in immunocompromised patients)

Informe siempre a su profesional de salud sobre todos los suplementos que toma.Siempre informe a su profesional de salud sobre todos los suplementos que toma.

Related Ingredients

Aviso legal FDA: Estas declaraciones no han sido evaluadas por la Food and Drug Administration. Los productos y la información en este sitio web no están destinados a diagnosticar, tratar, curar ni prevenir ninguna enfermedad. Las calificaciones de evidencia presentadas se basan en nuestro análisis de investigación publicada revisada por pares y no constituyen consejo médico. Siempre consulte a su profesional de salud antes de comenzar cualquier régimen de suplementos.