Berberine Рисунки
3 иллюстрации из рецензируемых исследований
Все
Psyllium Husk
Bifidobacterium lactis
Fructooligosaccharides (FOS)
Lactobacillus plantarum
Peppermint Oil
Pancreatic Enzymes (Pancrelipase)
Curcumin
Vitamin A
Medium-Chain Triglycerides (MCT Oil)
Galactooligosaccharides (GOS)
Lactobacillus gasseri
Aloe Vera (Inner Leaf Gel)
Alpha-Galactosidase
Vitamin D
L-Glutamine
Inulin
Ginger
Lactase
Berberine
Omega-3 Fatty Acids (EPA/DHA)
Bovine Colostrum
Zinc
Bifidobacterium bifidum
Butyrate (Sodium/Calcium Butyrate)
Bacillus coagulans
Saccharomyces boulardii
Lactobacillus acidophilus
N-Acetyl Cysteine (NAC)
Bifidobacterium longum
Figure 10
A comprehensive overview of gut health optimization strategies in poultry production compares the efficacy of probiotics, prebiotics, phytogenics, and synbiotics across key performance indicators and immune parameters.
Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry.