Berberine Figures
3 figures from peer-reviewed research
All
Aloe Vera (Inner Leaf Gel)
Alpha-Galactosidase
Bacillus coagulans
Berberine
Bifidobacterium bifidum
Bifidobacterium lactis
Bifidobacterium longum
Bovine Colostrum
Butyrate (Sodium/Calcium Butyrate)
Curcumin
Fructooligosaccharides (FOS)
Galactooligosaccharides (GOS)
Ginger
Inulin
Lactase
Lactobacillus acidophilus
Lactobacillus gasseri
Lactobacillus plantarum
L-Glutamine
Medium-Chain Triglycerides (MCT Oil)
N-Acetyl Cysteine (NAC)
Omega-3 Fatty Acids (EPA/DHA)
Pancreatic Enzymes (Pancrelipase)
Peppermint Oil
Psyllium Husk
Saccharomyces boulardii
Vitamin A
Vitamin D
Zinc
Figure 10
A comprehensive overview of gut health optimization strategies in poultry production compares the efficacy of probiotics, prebiotics, phytogenics, and synbiotics across key performance indicators and immune parameters.
Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry.
Figure 1
Natural Bioactive Compounds in the Management of Type 2 Diabetes and Metabolic …
Figure 3
Figure 2. NBCs with potential therapeutic roles in T2D and MASLD.
Natural Bioactive Compounds in the Management of Type 2 Diabetes and Metabolic …