Berberine Figuras
3 figuras de pesquisa revisada por pares
Todos
Saccharomyces boulardii
Lactobacillus acidophilus
Bifidobacterium lactis
Lactobacillus plantarum
Bifidobacterium longum
Bifidobacterium bifidum
Lactobacillus gasseri
Bacillus coagulans
Inulin
Fructooligosaccharides (FOS)
Galactooligosaccharides (GOS)
Psyllium Husk
Lactase
Pancreatic Enzymes (Pancrelipase)
Alpha-Galactosidase
L-Glutamine
N-Acetyl Cysteine (NAC)
Peppermint Oil
Ginger
Berberine
Curcumin
Zinc
Vitamin D
Vitamin A
Butyrate (Sodium/Calcium Butyrate)
Omega-3 Fatty Acids (EPA/DHA)
Medium-Chain Triglycerides (MCT Oil)
Bovine Colostrum
Aloe Vera (Inner Leaf Gel)
Figure 10
A comprehensive overview of gut health optimization strategies in poultry production compares the efficacy of probiotics, prebiotics, phytogenics, and synbiotics across key performance indicators and immune parameters.
Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry.
Figure 1
Natural Bioactive Compounds in the Management of Type 2 Diabetes and Metabolic …
Figure 3
Figure 2. NBCs with potential therapeutic roles in T2D and MASLD.
Natural Bioactive Compounds in the Management of Type 2 Diabetes and Metabolic …