Gastroesophageal Reflux Disease (GERD)
Prevalence: 20-30% in Western populations; 5-10% in Asia
Evidence-Ranked Ingredients
| Ingredient | Grade | Studies | Direction | |
|---|---|---|---|---|
| Lactobacillus reuteri | C | 2 | Positive | View → |
| Lactobacillus gasseri | D | 3 | Positive | View → |
| Ginger | D | 1 | Positive | View → |
| Slippery Elm | D | 0 | Positive | View → |
About
A chronic condition where stomach acid frequently flows back into the esophagus causing mucosal irritation. Occurs when the lower esophageal sphincter relaxes inappropriately or is structurally weakened. Can lead to esophagitis, Barrett's esophagus, and strictures if untreated.
Common Symptoms
Risk Factors
- Obesity
- Hiatal hernia
- Pregnancy
- Smoking
- High-fat diet
- Late-night eating
- Certain medications (NSAIDs, calcium channel blockers)
Frequently Asked Questions
What supplements are studied for Gastroesophageal Reflux Disease (GERD)?
How is the evidence for Gastroesophageal Reflux Disease (GERD) supplements graded?
How many studies on Gastroesophageal Reflux Disease (GERD) supplements have been reviewed?
What are common symptoms of Gastroesophageal Reflux Disease (GERD)?
Related Conditions
Conditions that share studied ingredients
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. The products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. The evidence grades presented are based on our analysis of published peer-reviewed research and do not constitute medical advice. Always consult your healthcare provider before starting any supplement regimen.