Gastroesophageal Reflux Disease (GERD)Gastroesophageal Reflux Disease (GERD)
Prevalenza: 20-30% in Western populations; 5-10% in Asia
Evidence-Ranked Ingredients
| Ingrediente | Grado | Studi | Direzione | |
|---|---|---|---|---|
| Lactobacillus reuteri | C | 2 | Positive | Visualizza → |
| Lactobacillus gasseri | D | 3 | Positive | Visualizza → |
| Ginger | D | 1 | Positive | Visualizza → |
| Slippery Elm | D | 0 | Positive | Visualizza → |
About
A chronic condition where stomach acid frequently flows back into the esophagus causing mucosal irritation. Occurs when the lower esophageal sphincter relaxes inappropriately or is structurally weakened. Can lead to esophagitis, Barrett's esophagus, and strictures if untreated.
Common Symptoms
Risk Factors
- Obesity
- Hiatal hernia
- Pregnancy
- Smoking
- High-fat diet
- Late-night eating
- Certain medications (NSAIDs, calcium channel blockers)
Frequently Asked Questions
What supplements are studied for Gastroesophageal Reflux Disease (GERD)?
How is the evidence for Gastroesophageal Reflux Disease (GERD) supplements graded?
How many studies on Gastroesophageal Reflux Disease (GERD) supplements have been reviewed?
What are common symptoms of Gastroesophageal Reflux Disease (GERD)?
Related Conditions
Condizioni che condividono ingredienti studiati
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