Gastroesophageal Reflux Disease (GERD)Gastroesophageal Reflux Disease (GERD)
Prevalencia: 20-30% in Western populations; 5-10% in Asia
Evidence-Ranked Ingredients
| Ingrediente | Calificación | Estudios | Dirección | |
|---|---|---|---|---|
| Lactobacillus reuteri | C | 2 | Positive | Ver → |
| Lactobacillus gasseri | D | 3 | Positive | Ver → |
| Ginger | D | 1 | Positive | Ver → |
| Slippery Elm | D | 0 | Positive | Ver → |
About
A chronic condition where stomach acid frequently flows back into the esophagus causing mucosal irritation. Occurs when the lower esophageal sphincter relaxes inappropriately or is structurally weakened. Can lead to esophagitis, Barrett's esophagus, and strictures if untreated.
Common Symptoms
Risk Factors
- Obesity
- Hiatal hernia
- Pregnancy
- Smoking
- High-fat diet
- Late-night eating
- Certain medications (NSAIDs, calcium channel blockers)
Frequently Asked Questions
What supplements are studied for Gastroesophageal Reflux Disease (GERD)?
How is the evidence for Gastroesophageal Reflux Disease (GERD) supplements graded?
How many studies on Gastroesophageal Reflux Disease (GERD) supplements have been reviewed?
What are common symptoms of Gastroesophageal Reflux Disease (GERD)?
Related Conditions
Afecciones que comparten ingredientes estudiados
Aviso legal FDA: Estas declaraciones no han sido evaluadas por la Food and Drug Administration. Los productos y la información en este sitio web no están destinados a diagnosticar, tratar, curar ni prevenir ninguna enfermedad. Las calificaciones de evidencia presentadas se basan en nuestro análisis de investigación publicada revisada por pares y no constituyen consejo médico. Siempre consulte a su profesional de salud antes de comenzar cualquier régimen de suplementos.