Omega-3 Fatty Acids (EPA/DHA)Omega-3 Fatty Acids (EPA/DHA)
fatty_acid
다른 이름: Fish Oil, EPA, DHA, Eicosapentaenoic Acid, Docosahexaenoic Acid, Marine Omega-3
About
Omega-3 fatty acids (EPA and DHA) incorporate into intestinal cell membranes and may help reduce the production of pro-inflammatory eicosanoids derived from arachidonic acid. They support the resolution of intestinal inflammation through specialized pro-resolving mediators (resolvins, protectins, maresins). While mechanistic rationale is strong, clinical trial results for IBD have been mixed, with some studies showing modest benefits and others showing no significant effect.
How It Works
EPA and DHA incorporate into intestinal cell membranes reducing arachidonic acid-derived pro-inflammatory eicosanoids (PGE2, LTB4); resolve inflammation via specialized pro-resolving mediators (resolvins, protectins); modulate gut microbiome increasing Bifidobacterium and butyrate-producing species; reduce mucosal NF-kB activation.
Evidence For Conditions
| 건강 상태 | 등급 | 연구 | 참여자 | |
|---|---|---|---|---|
| Ulcerative Colitis (UC) | C | 8 | 1000 | 보기 → |
| Crohn's Disease | C | 6 | 800 | 보기 → |
Side Effects
- Fishy aftertaste and burping
- Mild gastrointestinal discomfort (nausea, diarrhea)
- Potential increased bleeding time at very high doses (>3 g/day)
- May lower blood pressure slightly
Drug & Supplement Interactions
- Anticoagulants and antiplatelet drugs (may increase bleeding risk at high doses)
- Blood pressure medications (additive hypotensive effect)
- Orlistat (may reduce omega-3 absorption)
- Cyclosporine (fish oil may reduce cyclosporine nephrotoxicity but monitor levels)
복용 중인 모든 건강기능식품에 대해 반드시 의료 전문가에게 알리십시오.
Related Ingredients
FDA 면책 조항: 이 내용은 미국 식품의약국(FDA)의 평가를 받지 않았습니다. 이 웹사이트의 제품 및 정보는 질병의 진단, 치료, 완치 또는 예방을 목적으로 하지 않습니다. 제시된 근거 등급은 발표된 동료 심사 연구에 대한 우리의 분석에 기반하며, 의학적 조언을 구성하지 않습니다. 건강기능식품 복용을 시작하기 전에 반드시 의료 전문가와 상담하십시오.