Nutritional Interventions in the Patient with Inflammatory Bowel Disease.

Berkeley N Limketkai, Andrea Wolf, Alyssa M Parian

Review Gastroenterology clinics of North America 2018 67 件の引用

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Study Design

研究タイプ: Review
対象集団: IBD (Crohn's and UC) patients

介入: Nutritional Interventions in the Patient with Inflammatory Bowel Disease. None
比較対照: None
主要アウトカム: IBD remission and symptom management
効果の方向: Mixed
バイアスリスク: Unclear

Abstract

Nutritional strategies have been explored as primary or adjunct therapies for inflammatory bowel disease (IBD). Exclusive enteral nutrition is effective for the induction of remission in Crohn disease and is recommended as a first-line therapy for children. Dietary strategies focus on adjusting the ratio of consumed nutrients that are proinflammatory or antiinflammatory. Treatments with dietary supplements focus on the antiinflammatory effects of the individual supplements (eg, curcumin, omega-3 fatty acids, vitamin D) or their positive effects on the intestinal microbiome (eg, prebiotics, probiotics). This article discusses the role of diets and dietary supplements in the treatment of IBD.

要約

The role of diets and dietary supplements in the treatment of IBD is discussed, which focuses on adjusting the ratio of consumed nutrients that are proinflammatory or antiinflammatory.

Used In Evidence Reviews

B Curcumin ： Ulcerative Colitis (UC)

B Vitamin D ： Inflammatory Bowel Disease (IBD) — General

C L-Glutamine ： Crohn's Disease

C Omega-3 Fatty Acids (EPA/DHA) ： Ulcerative Colitis (UC)

C Curcumin ： Crohn's Disease

C Omega-3 Fatty Acids (EPA/DHA) ： Crohn's Disease

Nutritional Interventions in the Patient with Inflammatory Bowel Disease.

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Study Design

Abstract

要約

Used In Evidence Reviews

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