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Galactooligosaccharides (GOS) untuk Irritable Bowel Syndrome (IBS)

B

Reduces IBS symptoms (pain, bloating, flatulence) in dose-dependent manner. 3.5 g/day showed better results than 7 g/day (excess fermentation at higher dose).

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B

Kesimpulan

Reduces IBS symptoms (pain, bloating, flatulence) in dose-dependent manner. 3.5 g/day showed better results than 7 g/day (excess fermentation at higher dose).

Key Study Findings

Review
Interplay of probiotics, prebiotics, synbiotics and postbiotics: a review of their therapeutic potential for gastrointestinal …
Dose: None vs: None Outcome: None Efek: None None

Populasi: review of prebiotics, probiotics, synbiotics, postbiotics for gastrointestinal inflammation

Randomized Controlled Trial n=45 12 weeks Double-blind
All FODMAPs Aren't Created Equal: Results of a Randomized Reintroduction Trial in Patients With Irritable …
Dose: None vs: Sequential FODMAP subgroup reintroduction Outcome: Abdominal pain and bloating severity Efek: None p=0.007 fructans; p=0.04 GOS

Populasi: IBS patients (Rome IV) who improved on FODMAP diet

Randomized Controlled Trial 4 weeks Double-blind
Is a Simplified, Less Restrictive Low FODMAP Diet Possible? Results From a Double-Blind, Pilot Randomized …
Dose: None vs: Traditional low FODMAP diet Outcome: IBS symptom response Efek: None None

Populasi: IBS-D patients (Rome IV)

Systematic Review
Nutritional Interventions in Adult Patients With Irritable Bowel Syndrome: An Umbrella Review of Systematic Reviews …
Dose: None vs: Various Outcome: IBS symptom improvement Efek: Probiotics abdominal pain RR 4.04 (2.36-6.92) None

Populasi: Adult IBS patients

Randomized Controlled Trial n=34 8 weeks Single-blind
A randomized trial of inulin for bowel symptoms, depression and quality of life in constipation …
Dose: 9.2 g/day total (4.6 g twice daily) vs: Maltodextrin 9.2 g/day placebo Outcome: IBS-SSS score and IBS-QoL score Efek: IBS-SSS: 267.3→195.8; IBS-QoL: 61.0→77.4 0.026 (IBS-SSS); 0.006 (QoL)

Populasi: Adults with constipation-predominant IBS

Other
Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers.
Dose: None vs: Standard wholegrain flour products Outcome: FODMAP content reduction in cookies and crackers Efek: Up to 99.5% FODMAP reduction (wheat malt) None

Populasi: Laboratory food science study (no human subjects)

Key Statistics

3

Studi

400

Peserta

Positive

B

Peringkat

Referenced Papers

Foods (Basel, Switzerland) 2025 3 sitasi
Archivos argentinos de … 2024 3 sitasi
Frontline gastroenterology 2021 56 sitasi
Critical reviews in … 2019 35 sitasi
The American journal … 2019 15 sitasi
Journal of gastroenterology … 2017 181 sitasi
International journal of … 2017 146 sitasi
Journal of gastroenterology … 2017 32 sitasi
Current opinion in … 2017 24 sitasi
World journal of … 2016 238 sitasi
Scandinavian journal of … 2016 17 sitasi
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz 2016 2 sitasi
Journal of neurogastroenterology … 2015 60 sitasi
Menopause international 2009 29 sitasi
Alimentary pharmacology & … 2006 629 sitasi

Dosage & Usage

mg = milligrams · mcg = micrograms (1,000× smaller) · IU = International Units

Dosis yang Umum Digunakan

general:
2.5-5 g/day
ibssupport:
3.5 g/day (optimal dose; higher doses may increase symptoms)
infantgutsupport:
0.24-0.48 g/100 mL formula (added to infant formula)

Batas atas: Well-tolerated up to 15 g/day; optimal dose appears to be 3.5-5 g/day

Dosis yang Diteliti dalam Penelitian

Dosis Durasi Efek N
None -- Positive --
None 12 weeks Negative 45
None 4 weeks Mixed --
None -- Positive --
9.2 g/day total (4.6 g twice daily) 8 weeks Positive 34
None -- Positive --
1e9 CFU/day + GOS 10 g/L -- Positive --
None -- Neutral --

Waktu terbaik diminum: With meals; start with lower dose and increase gradually

Safety & Side Effects

Efek Samping yang Dilaporkan

  • Gas and bloating (especially above 5 g/day; dose-response is U-shaped)
  • Flatulence at higher doses
  • Abdominal cramping if dose increased too quickly
  • May worsen symptoms in FODMAP-sensitive individuals

Interaksi yang Diketahui

  • Other FODMAPs (cumulative fermentation in sensitive individuals)
  • Lactose-containing products (GOS is derived from lactose; generally safe for lactose-intolerant individuals as GOS itself is lactose-free)

Asupan atas yang dapat ditoleransi: Well-tolerated up to 15 g/day; optimal dose appears to be 3.5-5 g/day

Selalu konsultasikan dengan tenaga kesehatan Anda sebelum memulai suplemen apa pun.Selalu konsultasikan dengan penyedia layanan kesehatan Anda sebelum memulai suplemen apa pun.

Frequently Asked Questions

Does Galactooligosaccharides (GOS) help with Irritable Bowel Syndrome (IBS)?
Based on 3 studies with 400 participants, there is moderate evidence from clinical studies that Galactooligosaccharides (GOS) may support Irritable Bowel Syndrome (IBS) management. Our evidence grade is B (Good Evidence).
How much Galactooligosaccharides (GOS) should I take for Irritable Bowel Syndrome (IBS)?
Studies have used various dosages. A commonly studied range is 2.5-5 g/day. Always consult your healthcare provider before starting any supplement regimen.
Are there side effects of Galactooligosaccharides (GOS)?
Reported side effects may include Gas and bloating (especially above 5 g/day; dose-response is U-shaped), Flatulence at higher doses, Abdominal cramping if dose increased too quickly, May worsen symptoms in FODMAP-sensitive individuals. Most side effects are mild and dose-dependent. Consult your doctor if you experience any adverse reactions.
How strong is the evidence for Galactooligosaccharides (GOS) and Irritable Bowel Syndrome (IBS)?
We rate the evidence as Grade B (Good Evidence). This rating is based on 3 peer-reviewed studies with 400 total participants. The overall direction of effect is positive.

Related Evidence

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