描述
A forest plot displaying sensitivity analysis excluding high-risk-of-bias studies for the effect of berry-derived polyphenol supplementation on superoxide dismutase (SOD) activity. Individual study effect sizes with 95% confidence intervals are presented alongside the pooled estimate, indicating the overall direction of the intervention's association with antioxidant defense.
Figure 308
Forest PlotSource Paper
Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gut Microbiota Modification: A Meta-Analysis of Animal Studies.Cite This Figure
![Figure 308: A forest plot displaying sensitivity analysis excluding high-risk-of-bias studies for the effect of berry-derived polyphenol supplementation on superoxide dismutase (SOD) activity. Individual study effect sizes with 95% confidence intervals are presented alongside the pooled estimate, indicating the overall direction of the intervention's association with antioxidant defense.]() > Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)
<figure> <img src="" alt="A forest plot displaying sensitivity analysis excluding high-risk-of-bias studies for the effect of berry-derived polyphenol supplementation on superoxide dismutase (SOD) activity. Individual study effect sizes with 95% confidence intervals are presented alongside the pooled estimate, indicating the overall direction of the intervention's association with antioxidant defense." /> <figcaption>Figure 308. A forest plot displaying sensitivity analysis excluding high-risk-of-bias studies for the effect of berry-derived polyphenol supplementation on superoxide dismutase (SOD) activity. Individual study effect sizes with 95% confidence intervals are presented alongside the pooled estimate, indicating the overall direction of the intervention's association with antioxidant defense.<br> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption> </figure>