Figure 211

![Figure 211: Study-level data and the overall pooled estimate for the impact of berry-derived polyphenol supplementation on malondialdehyde (MDA) levels are displayed. Each horizontal line represents one study's confidence interval, with the aggregate result reflecting the direction of effect on oxidative stress.]()

> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)

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  <img src="" alt="Study-level data and the overall pooled estimate for the impact of berry-derived polyphenol supplementation on malondialdehyde (MDA) levels are displayed. Each horizontal line represents one study's confidence interval, with the aggregate result reflecting the direction of effect on oxidative stress." />
  <figcaption>Figure 211. Study-level data and the overall pooled estimate for the impact of berry-derived polyphenol supplementation on malondialdehyde (MDA) levels are displayed. Each horizontal line represents one study's confidence interval, with the aggregate result reflecting the direction of effect on oxidative stress.<br>  Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption>
</figure>