Figure 646

![Figure 646: Risk of bias assessment or quality evaluation of included animal studies investigating berries, phytochemicals, and probiotics for atherosclerosis prevention through gut microbiota modification.]()

> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)

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  <img src="" alt="Risk of bias assessment or quality evaluation of included animal studies investigating berries, phytochemicals, and probiotics for atherosclerosis prevention through gut microbiota modification." />
  <figcaption>Figure 646. Risk of bias assessment or quality evaluation of included animal studies investigating berries, phytochemicals, and probiotics for atherosclerosis prevention through gut microbiota modification.<br>  Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption>
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