Partially hydrolyzed guar gum: clinical nutrition uses.

Joanne L Slavin, Norman A Greenberg

Review Nutrition (Burbank, Los Angeles County, Calif.) 2003 143 인용

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Study Design

연구 유형: Review
대상 집단: Patients needing enteral nutrition

중재: Partially hydrolyzed guar gum: clinical nutrition uses. Partially hydrolyzed guar gum
대조군: None
일차 결과: Clinical nutrition applications
효과 방향: Positive
비뚤림 위험: Unclear

Abstract

OBJECTIVE: This paper provides a review of research on partially hydrolyzed guar gum that is relevant to clinical nutrition practice. METHODS: All relevant papers published on partially hydrolyzed guar gum were reviewed and the results summarized. RESULTS: Partially hydrolyzed guar gum (PHGG) is a water-soluble dietary fiber with a wide range of uses in clinical nutrition. Its low viscosity allows its use in enteral products and beverages. PHGG can be added to enteral formulas and food products as a dietary fiber source. PHGG provides the benefits associated with dietary fiber ingestion. Addition of PHGG to the diet reduced laxative dependence in a nursing home population. PHGG also reduced the incidence of diarrhea in septic patients receiving total enteral nutrition and reduced symptoms of irritable bowel syndrome. PHGG also increased production of Bifidobacterium in the gut. CONCLUSION: The ease of use of PHGG and its clinical effectiveness make it a good choice in clinical nutrition practice.

요약

The ease of use of PHGG and its clinical effectiveness make it a good choice in clinical nutrition practice.

Used In Evidence Reviews

B Partially Hydrolyzed Guar Gum (PHGG) 관련 Irritable Bowel Syndrome (IBS)

Partially hydrolyzed guar gum: clinical nutrition uses.

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Study Design

Abstract

요약

Used In Evidence Reviews

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