描述

Study design and participant flow for the randomized, double-blind, placebo-controlled trial investigating kimchi consumption and irritable bowel syndrome symptom improvement.

Figure 1

Flowchart

Source Paper

Kimchi improves irritable bowel syndrome: results of a randomized, double-blind placebo-controlled study.

Food & nutrition research (2022)

PMID: 35721806

DOI: 10.29219/fnr.v66.8268

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![Figure 1: Study design and participant flow for the randomized, double-blind, placebo-controlled trial investigating kimchi consumption and irritable bowel syndrome symptom improvement.]()

> Source: Hee-Young Kim et al. "Kimchi improves irritable bowel syndrome: results of a randomized, double-blind ." *Food & nutrition research*, 2022. PMID: [35721806](https://pubmed.ncbi.nlm.nih.gov/35721806/)

<figure>
  <img src="" alt="Study design and participant flow for the randomized, double-blind, placebo-controlled trial investigating kimchi consumption and irritable bowel syndrome symptom improvement." />
  <figcaption>Figure 1. Study design and participant flow for the randomized, double-blind, placebo-controlled trial investigating kimchi consumption and irritable bowel syndrome symptom improvement.<br>  Source: Hee-Young Kim et al. "Kimchi improves irritable bowel syndrome: results of a randomized, double-blind ." <em>Food & nutrition research</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/35721806/">35721806</a></figcaption>
</figure>

描述

Figure 1

Source Paper

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