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GutCited

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Short-chain fatty acid concentrations measured in IBS-D participants after Lactiplantibacillus plantarum GTB1 or placebo administration. Alterations in SCFA levels are associated with changes in gut fermentation patterns during the intervention period.

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![Figure 10: Short-chain fatty acid concentrations measured in IBS-D participants after Lactiplantibacillus plantarum GTB1 or placebo administration. Alterations in SCFA levels are associated with changes in gut fermentation patterns during the intervention period.]()

> Source: Kyoungmi Jung et al. "Effect of Oral Intake of Lactiplantibacillus plantarum APsulloc 331261 (GTB1TM) ." *Nutrients*, 2022. PMID: [35631156](https://pubmed.ncbi.nlm.nih.gov/35631156/)
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  <img src="" alt="Short-chain fatty acid concentrations measured in IBS-D participants after Lactiplantibacillus plantarum GTB1 or placebo administration. Alterations in SCFA levels are associated with changes in gut fermentation patterns during the intervention period." />
  <figcaption>Figure 10. Short-chain fatty acid concentrations measured in IBS-D participants after Lactiplantibacillus plantarum GTB1 or placebo administration. Alterations in SCFA levels are associated with changes in gut fermentation patterns during the intervention period.<br>  Source: Kyoungmi Jung et al. "Effect of Oral Intake of Lactiplantibacillus plantarum APsulloc 331261 (GTB1TM) ." <em>Nutrients</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/35631156/">35631156</a></figcaption>
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