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Cellular mucosal defense is attenuated with chronicity of Helicobacter pylori infection.

Geoffrey M Matthews, David Tivey, Adrian G Cummins, Ross N Butler
Other Digestive diseases and sciences 2004 4 цитирований
PubMed DOI
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Study Design

Тип исследования
Observational Study
Размер выборки
44
Популяция
44 adult patients (16 H.pylori+) and 69 mice
Вмешательство
Cellular mucosal defense is attenuated with chronicity of Helicobacter pylori infection. N-acetylcysteine (in mouse experiments)
Препарат сравнения
H. pylori-infected vs uninfected
Первичный исход
Mucosal antioxidant response
Направление эффекта
Negative
Риск систематической ошибки
Moderate

Abstract

This study assessed the mucosal antioxidant response during acute (mouse) and chronic (adult human) H. pylori infection and following N-acetylcysteine administration. Antral biopsies were obtained from 44 patients (16 infected, 28 noninfected). Sixty-nine mice were sacrificed after 1 (n = 25), 4 (n = 28), or 6 (n = 16) months of infection. A further 29 mice received N-acetylcysteine or water (n = 21) for 14 days following 2.5 weeks of infection. Infected patients showed similar glutathione levels and G6PDH activity to noninfected subjects (P > 0.05). Myeloperoxidase activity was higher in infected patients (P < 0.05). In infected mice, glutathione levels and G6PDH activity were elevated at all time points up 6 months of infection (P < 0.05). Myeloperoxidase activity was increased in infected mice after 1 and 4 months (P < 0.05) but not at 6 months of infection (P > 0.05). N-Acetylcysteine reduced all three parameters in H. pylori-infected mice (P < 0.05). These results suggest an up-regulation of the antioxidant defense system during H. pylori infection in the mouse but not in humans. N-Acetylcysteine reduces the response during infection possibly by lowering the oxidant load.

Кратко

Results suggest an up-regulation of the antioxidant defense system during H. pylori infection in the mouse but not in humans and N-Acetylcysteine reduces the response during infection possibly by lowering the oxidant load.

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