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Lactobacillus acidophilus
Lactobacillus acidophilus

probiotic_strain

다른 이름: L. acidophilus, La-5, NCFM, DDS-1

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About

Lactobacillus acidophilus is one of the most widely recognized probiotic species, found naturally in the human gastrointestinal tract and fermented foods. It supports digestive health by producing lactic acid that lowers intestinal pH, which may help inhibit pathogen adhesion and support mucosal barrier integrity through enhanced mucin production. Research suggests it may be particularly supportive for lactose digestion and overall bowel regularity.

How It Works

Produces lactic acid lowering intestinal pH to inhibit pathogen growth; inhibits pathogen adhesion to intestinal epithelium via competitive exclusion; enhances mucosal barrier integrity through mucin production stimulation; produces bacteriocins (acidocin, lactacin) with antimicrobial activity.

Evidence For Conditions

건강 상태 등급 연구 참여자
Irritable Bowel Syndrome (IBS) B 3 350 보기 →

Side Effects

  • Mild gas and bloating during initial use
  • Occasional loose stools
  • Rare allergic reactions in dairy-sensitive individuals (dairy-cultured strains)
  • Very rare: bacteremia in immunocompromised individuals

Drug & Supplement Interactions

  • Antibiotics (may reduce probiotic viability; space dosing 2 hours apart)
  • Immunosuppressants (theoretical risk in immunocompromised patients)
  • Sulfasalazine (may affect bacterial metabolism)

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Related Ingredients

FDA 면책 조항: 이 내용은 미국 식품의약국(FDA)의 평가를 받지 않았습니다. 이 웹사이트의 제품 및 정보는 질병의 진단, 치료, 완치 또는 예방을 목적으로 하지 않습니다. 제시된 근거 등급은 발표된 동료 심사 연구에 대한 우리의 분석에 기반하며, 의학적 조언을 구성하지 않습니다. 건강기능식품 복용을 시작하기 전에 반드시 의료 전문가와 상담하십시오.