설명
A graphical summary comparing the magnitude of change in gut Firmicutes-to-Bacteroidetes ratio across different categories of anthocyanin-rich berry extracts. The visualization highlights variation in microbiome composition outcomes depending on intervention characteristics.
Figure 345
ChartSource Paper
Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gut Microbiota Modification: A Meta-Analysis of Animal Studies.Cite This Figure
![Figure 345: A graphical summary comparing the magnitude of change in gut Firmicutes-to-Bacteroidetes ratio across different categories of anthocyanin-rich berry extracts. The visualization highlights variation in microbiome composition outcomes depending on intervention characteristics.]() > Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)
<figure> <img src="" alt="A graphical summary comparing the magnitude of change in gut Firmicutes-to-Bacteroidetes ratio across different categories of anthocyanin-rich berry extracts. The visualization highlights variation in microbiome composition outcomes depending on intervention characteristics." /> <figcaption>Figure 345. A graphical summary comparing the magnitude of change in gut Firmicutes-to-Bacteroidetes ratio across different categories of anthocyanin-rich berry extracts. The visualization highlights variation in microbiome composition outcomes depending on intervention characteristics.<br> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption> </figure>