설명
A graphical summary comparing the magnitude of change in total cholesterol levels across different categories of anthocyanin-rich berry extracts. The visualization highlights variation in lipid metabolism outcomes depending on intervention characteristics.
Figure 240
ChartSource Paper
Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gut Microbiota Modification: A Meta-Analysis of Animal Studies.Cite This Figure
![Figure 240: A graphical summary comparing the magnitude of change in total cholesterol levels across different categories of anthocyanin-rich berry extracts. The visualization highlights variation in lipid metabolism outcomes depending on intervention characteristics.]() > Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)
<figure> <img src="" alt="A graphical summary comparing the magnitude of change in total cholesterol levels across different categories of anthocyanin-rich berry extracts. The visualization highlights variation in lipid metabolism outcomes depending on intervention characteristics." /> <figcaption>Figure 240. A graphical summary comparing the magnitude of change in total cholesterol levels across different categories of anthocyanin-rich berry extracts. The visualization highlights variation in lipid metabolism outcomes depending on intervention characteristics.<br> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption> </figure>