설명
A forest plot displaying cumulative meta-analysis showing temporal trends in evidence for the effect of berry-derived polyphenol supplementation on superoxide dismutase (SOD) activity. Individual study effect sizes with 95% confidence intervals are presented alongside the pooled estimate, indicating the overall direction of the intervention's association with antioxidant defense.
Figure 212
Forest PlotSource Paper
Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gut Microbiota Modification: A Meta-Analysis of Animal Studies.Cite This Figure
![Figure 212: A forest plot displaying cumulative meta-analysis showing temporal trends in evidence for the effect of berry-derived polyphenol supplementation on superoxide dismutase (SOD) activity. Individual study effect sizes with 95% confidence intervals are presented alongside the pooled estimate, indicating the overall direction of the intervention's association with antioxidant defense.]() > Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)
<figure> <img src="" alt="A forest plot displaying cumulative meta-analysis showing temporal trends in evidence for the effect of berry-derived polyphenol supplementation on superoxide dismutase (SOD) activity. Individual study effect sizes with 95% confidence intervals are presented alongside the pooled estimate, indicating the overall direction of the intervention's association with antioxidant defense." /> <figcaption>Figure 212. A forest plot displaying cumulative meta-analysis showing temporal trends in evidence for the effect of berry-derived polyphenol supplementation on superoxide dismutase (SOD) activity. Individual study effect sizes with 95% confidence intervals are presented alongside the pooled estimate, indicating the overall direction of the intervention's association with antioxidant defense.<br> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption> </figure>