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Spray drying and coacervation microencapsulation methods applied to fish oil, with scanning electron microscopy images showing particle morphology and wall material integrity.

Figure 6

Micrograph

Source Paper

Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems.

Foods (Basel, Switzerland) (2021)

PMID: 34359436

DOI: 10.3390/foods10071566

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![Figure 6: Spray drying and coacervation microencapsulation methods applied to fish oil, with scanning electron microscopy images showing particle morphology and wall material integrity.]()

> Source: Vishnu Kalladathvalappil Venugopalan et al. "Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery." *Foods (Basel, Switzerland)*, 2021. PMID: [34359436](https://pubmed.ncbi.nlm.nih.gov/34359436/)

<figure>
  <img src="" alt="Spray drying and coacervation microencapsulation methods applied to fish oil, with scanning electron microscopy images showing particle morphology and wall material integrity." />
  <figcaption>Figure 6. Spray drying and coacervation microencapsulation methods applied to fish oil, with scanning electron microscopy images showing particle morphology and wall material integrity.<br>  Source: Vishnu Kalladathvalappil Venugopalan et al. "Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery." <em>Foods (Basel, Switzerland)</em>, 2021. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/34359436/">34359436</a></figcaption>
</figure>

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Figure 6

Source Paper

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