EPA- and DHA-derived resolvins' actions in inflammatory bowel disease.
Study Design
- अध्ययन प्रकार
- Review
- जनसंख्या
- IBD patients (EPA/DHA resolvins)
- हस्तक्षेप
- EPA- and DHA-derived resolvins' actions in inflammatory bowel disease. None
- तुलनित्र
- None
- प्राथमिक परिणाम
- None
- प्रभाव की दिशा
- Mixed
- पूर्वाग्रह का जोखिम
- Unclear
Abstract
Inflammatory bowel diseases are chronic diseases divided into two major forms, ulcerative colitis and Crohn's disease, which are both associated with a chronic inflammatory condition of the gastrointestinal tract. Recent studies have shown that the resolution of inflammatory conditions is a biosynthetically active process where new pro-resolution lipid mediators derived from omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), such as E- and D-series resolvins, protectins, and macrophage mediator in resolving inflammation (maresins), have potent anti-inflammatory activity and serve as specialised mediators that play an important role in the resolution of inflammation. Recent studies have also shown the role of resolvins in referred hyperalgesia associated with different inflammatory processes, such as the visceral pain caused by inflammatory bowel disease. There are many reports describing the principal effects of EPA- and DHA-derived mediators in experimental models of inflammatory bowel diseases. This review focuses on the recent studies on the important role played by pro-resolution lipid mediators in controlling the inflammatory process associated with inflammatory bowel diseases.
संक्षेप में
This review focuses on the recent studies on the important role played by pro-resolution lipid mediators in controlling the inflammatory process associated with inflammatory bowel diseases.
Used In Evidence Reviews
Similar Papers
The American journal of clinical nutrition · 1991
Omega-3 fatty acids in health and disease and in growth and development.
Journal of the American College of Nutrition · 2002
Omega-3 fatty acids in inflammation and autoimmune diseases.
The American journal of gastroenterology · 2011
Dietary intake and risk of developing inflammatory bowel disease: a systematic review of the literature.
The American journal of gastroenterology · 2007
Imbalances in dietary consumption of fatty acids, vegetables, and fruits are associated with risk for Crohn's disease in children.
The American journal of gastroenterology · 1992
Fish oil fatty acid supplementation in active ulcerative colitis: a double-blind, placebo-controlled, crossover study.
The Cochrane database of systematic reviews · 2009