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Lactobacillus acidophilus
Lactobacillus acidophilus

probiotic_strain

अन्य नाम: L. acidophilus, La-5, NCFM, DDS-1

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About

Lactobacillus acidophilus is one of the most widely recognized probiotic species, found naturally in the human gastrointestinal tract and fermented foods. It supports digestive health by producing lactic acid that lowers intestinal pH, which may help inhibit pathogen adhesion and support mucosal barrier integrity through enhanced mucin production. Research suggests it may be particularly supportive for lactose digestion and overall bowel regularity.

How It Works

Produces lactic acid lowering intestinal pH to inhibit pathogen growth; inhibits pathogen adhesion to intestinal epithelium via competitive exclusion; enhances mucosal barrier integrity through mucin production stimulation; produces bacteriocins (acidocin, lactacin) with antimicrobial activity.

Evidence For Conditions

स्वास्थ्य स्थिति ग्रेड अध्ययन प्रतिभागी
Irritable Bowel Syndrome (IBS) B 3 350 देखें →

Side Effects

  • Mild gas and bloating during initial use
  • Occasional loose stools
  • Rare allergic reactions in dairy-sensitive individuals (dairy-cultured strains)
  • Very rare: bacteremia in immunocompromised individuals

Drug & Supplement Interactions

  • Antibiotics (may reduce probiotic viability; space dosing 2 hours apart)
  • Immunosuppressants (theoretical risk in immunocompromised patients)
  • Sulfasalazine (may affect bacterial metabolism)

अपने स्वास्थ्य सेवा प्रदाता को आप जो भी सप्लीमेंट लेते हैं उनके बारे में हमेशा सूचित करें।

Related Ingredients

FDA अस्वीकरण: इन कथनों का Food and Drug Administration द्वारा मूल्यांकन नहीं किया गया है। इस वेबसाइट पर उत्पादों और जानकारी का उद्देश्य किसी बीमारी का निदान, उपचार, इलाज या रोकथाम नहीं है। प्रस्तुत साक्ष्य ग्रेड प्रकाशित पीयर-रिव्यूड अनुसंधान के हमारे विश्लेषण पर आधारित हैं और चिकित्सा सलाह नहीं हैं। कोई भी सप्लीमेंट शुरू करने से पहले हमेशा अपने स्वास्थ्य सेवा प्रदाता से परामर्श करें।