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Changes in dietary intake of key anti-inflammatory nutrients including fiber, probiotics, antioxidants, and omega-3 fatty acids are tracked over the 6-month intervention period in UC patients.

Figure 2

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Source Paper

Anti-Inflammatory Diet Prevents Subclinical Colonic Inflammation and Alters Metabolomic Profile of Ulcerative Colitis Patients in Clinical Remission.

Nutrients (2022)

PMID: 36014800

DOI: 10.3390/nu14163294

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![Figure 2: Changes in dietary intake of key anti-inflammatory nutrients including fiber, probiotics, antioxidants, and omega-3 fatty acids are tracked over the 6-month intervention period in UC patients.]()

> Source: Ammar Hassanzadeh Keshteli et al. "Anti-Inflammatory Diet Prevents Subclinical Colonic Inflammation and Alters Meta." *Nutrients*, 2022. PMID: [36014800](https://pubmed.ncbi.nlm.nih.gov/36014800/)

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  <img src="" alt="Changes in dietary intake of key anti-inflammatory nutrients including fiber, probiotics, antioxidants, and omega-3 fatty acids are tracked over the 6-month intervention period in UC patients." />
  <figcaption>Figure 2. Changes in dietary intake of key anti-inflammatory nutrients including fiber, probiotics, antioxidants, and omega-3 fatty acids are tracked over the 6-month intervention period in UC patients.<br>  Source: Ammar Hassanzadeh Keshteli et al. "Anti-Inflammatory Diet Prevents Subclinical Colonic Inflammation and Alters Meta." <em>Nutrients</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36014800/">36014800</a></figcaption>
</figure>

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