説明
Subgroup analysis stratifying the effects of anthocyanin-rich extracts on triglyceride concentrations by study characteristics such as animal model, dosage, and intervention duration. The results suggest dose-dependent associations in several subgroups.
Figure 482
ChartSource Paper
Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gut Microbiota Modification: A Meta-Analysis of Animal Studies.Cite This Figure
![Figure 482: Subgroup analysis stratifying the effects of anthocyanin-rich extracts on triglyceride concentrations by study characteristics such as animal model, dosage, and intervention duration. The results suggest dose-dependent associations in several subgroups.]() > Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)
<figure> <img src="" alt="Subgroup analysis stratifying the effects of anthocyanin-rich extracts on triglyceride concentrations by study characteristics such as animal model, dosage, and intervention duration. The results suggest dose-dependent associations in several subgroups." /> <figcaption>Figure 482. Subgroup analysis stratifying the effects of anthocyanin-rich extracts on triglyceride concentrations by study characteristics such as animal model, dosage, and intervention duration. The results suggest dose-dependent associations in several subgroups.<br> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption> </figure>