Figure 175

![Figure 175: Study-level data and the overall pooled estimate for the impact of resveratrol supplementation on malondialdehyde (MDA) levels are displayed. Each horizontal line represents one study's confidence interval, with the aggregate result reflecting the direction of effect on oxidative stress.]()

> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)

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  <img src="" alt="Study-level data and the overall pooled estimate for the impact of resveratrol supplementation on malondialdehyde (MDA) levels are displayed. Each horizontal line represents one study's confidence interval, with the aggregate result reflecting the direction of effect on oxidative stress." />
  <figcaption>Figure 175. Study-level data and the overall pooled estimate for the impact of resveratrol supplementation on malondialdehyde (MDA) levels are displayed. Each horizontal line represents one study's confidence interval, with the aggregate result reflecting the direction of effect on oxidative stress.<br>  Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption>
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