説明
An illustrative summary of the biological relationship between gut microbiota changes induced by anthocyanin-rich berry extracts and downstream effects on triglyceride concentrations. The pathway emphasizes the role of microbial metabolites in blood lipid parameters.
Figure 147
DiagramSource Paper
Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gut Microbiota Modification: A Meta-Analysis of Animal Studies.Cite This Figure
![Figure 147: An illustrative summary of the biological relationship between gut microbiota changes induced by anthocyanin-rich berry extracts and downstream effects on triglyceride concentrations. The pathway emphasizes the role of microbial metabolites in blood lipid parameters.]() > Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)
<figure> <img src="" alt="An illustrative summary of the biological relationship between gut microbiota changes induced by anthocyanin-rich berry extracts and downstream effects on triglyceride concentrations. The pathway emphasizes the role of microbial metabolites in blood lipid parameters." /> <figcaption>Figure 147. An illustrative summary of the biological relationship between gut microbiota changes induced by anthocyanin-rich berry extracts and downstream effects on triglyceride concentrations. The pathway emphasizes the role of microbial metabolites in blood lipid parameters.<br> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption> </figure>