Deskripsi

Stability testing results for various omega-3 encapsulation systems under accelerated storage conditions, tracking peroxide values and anisidine numbers over time.

Figure 8

Chart

Source Paper

Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems.

Foods (Basel, Switzerland) (2021)

PMID: 34359436

DOI: 10.3390/foods10071566

Cite This Figure

![Figure 8: Stability testing results for various omega-3 encapsulation systems under accelerated storage conditions, tracking peroxide values and anisidine numbers over time.]()

> Source: Vishnu Kalladathvalappil Venugopalan et al. "Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery." *Foods (Basel, Switzerland)*, 2021. PMID: [34359436](https://pubmed.ncbi.nlm.nih.gov/34359436/)

<figure>
  <img src="" alt="Stability testing results for various omega-3 encapsulation systems under accelerated storage conditions, tracking peroxide values and anisidine numbers over time." />
  <figcaption>Figure 8. Stability testing results for various omega-3 encapsulation systems under accelerated storage conditions, tracking peroxide values and anisidine numbers over time.<br>  Source: Vishnu Kalladathvalappil Venugopalan et al. "Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery." <em>Foods (Basel, Switzerland)</em>, 2021. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/34359436/">34359436</a></figcaption>
</figure>

Bukti Terkait

Omega-3 Fatty Acids (EPA/DHA) untuk Ulcerative Colitis (UC)

Peringkat C · 8 studi