Fructooligosaccharides (FOS) Figures

1 figures from peer-reviewed research

All Aloe Vera (Inner Leaf Gel) Alpha-Galactosidase Bacillus coagulans Berberine Bifidobacterium bifidum Bifidobacterium lactis Bifidobacterium longum Bovine Colostrum Butyrate (Sodium/Calcium Butyrate) Curcumin Fructooligosaccharides (FOS) Galactooligosaccharides (GOS) Ginger Inulin Lactase Lactobacillus acidophilus Lactobacillus gasseri Lactobacillus plantarum L-Glutamine Medium-Chain Triglycerides (MCT Oil) N-Acetyl Cysteine (NAC) Omega-3 Fatty Acids (EPA/DHA) Pancreatic Enzymes (Pancrelipase) Peppermint Oil Psyllium Husk Saccharomyces boulardii Vitamin A Vitamin D Zinc

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Fig. 2. Gel-like images of the lentil protein sources under non-reducing and reducing conditions obtained from Bioanalyzer using an Agilent 80 + protein chip.

Figure 3 Micrograph

Gel-like electrophoresis images compare the protein molecular weight distribution of lentil protein sources under reducing and non-reducing conditions, revealing the impact of processing methods on protein subunit composition.

Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by …