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Fig. 5. Urinary 8-hydroxy-2’-deoxyguanosine level. Timedependent changes in the urinary 8-OHdG concentration.
Figure 4. Fig. 5. Urinary 8-hydroxy-2’-deoxyguanosine level. Timedependent changes in the urinary 8-OHdG concentration.

Description

Urinary 8-hydroxy-2'-deoxyguanosine (8-OHdG) concentration changes over time, reflecting oxidative stress levels during Bifidobacterium bifidum YIT 10347 supplementation.

More Figures from This Paper

Study protocol timeline for the trial evaluating continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 in patients with functional gastrointestinal symptoms.

Figure 1

Study protocol timeline for the trial evaluating continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 in patients with functional gastrointestinal symptoms.

flowchart
Gastrointestinal symptom scores over time in patients consuming Bifidobacterium bifidum YIT 10347-containing fermented milk, tracking improvements in dyspepsia and related complaints.

Figure 2

Gastrointestinal symptom scores over time in patients consuming Bifidobacterium bifidum YIT 10347-containing fermented milk, tracking improvements in dyspepsia and related complaints.

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Psychological symptom assessments in patients with functional gastrointestinal disorders during the probiotic fermented milk intervention period.

Figure 3

Psychological symptom assessments in patients with functional gastrointestinal disorders during the probiotic fermented milk intervention period.

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Figure 4

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Source Paper

Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal …

Bioscience of microbiota, food and health (2015)

PMID: 25918671

DOI: 10.12938/bmfh.2014-017

Cite This Figure

![Figure 4: Urinary 8-hydroxy-2'-deoxyguanosine (8-OHdG) concentration changes over time, reflecting oxidative stress levels during Bifidobacterium bifidum YIT 10347 supplementation.](https://pdfs.citedhealth.com/figures/25918671/95.png)

> Source: Yoshihisa Urita et al. "Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT ." *Bioscience of microbiota, food and health*, 2015. PMID: [25918671](https://pubmed.ncbi.nlm.nih.gov/25918671/)
<figure>
  <img src="https://pdfs.citedhealth.com/figures/25918671/95.png" alt="Urinary 8-hydroxy-2'-deoxyguanosine (8-OHdG) concentration changes over time, reflecting oxidative stress levels during Bifidobacterium bifidum YIT 10347 supplementation." />
  <figcaption>Figure 4. Urinary 8-hydroxy-2'-deoxyguanosine (8-OHdG) concentration changes over time, reflecting oxidative stress levels during Bifidobacterium bifidum YIT 10347 supplementation.<br>  Source: Yoshihisa Urita et al. "Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT ." <em>Bioscience of microbiota, food and health</em>, 2015. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/25918671/">25918671</a></figcaption>
</figure>

Related Evidence

C
Bifidobacterium bifidum for Functional Dyspepsia

Grade C · 4 studies