Lactobacillus acidophilusLactobacillus acidophilus
probiotic_strain
También conocido como: L. acidophilus, La-5, NCFM, DDS-1
About
Lactobacillus acidophilus is one of the most widely recognized probiotic species, found naturally in the human gastrointestinal tract and fermented foods. It supports digestive health by producing lactic acid that lowers intestinal pH, which may help inhibit pathogen adhesion and support mucosal barrier integrity through enhanced mucin production. Research suggests it may be particularly supportive for lactose digestion and overall bowel regularity.
How It Works
Produces lactic acid lowering intestinal pH to inhibit pathogen growth; inhibits pathogen adhesion to intestinal epithelium via competitive exclusion; enhances mucosal barrier integrity through mucin production stimulation; produces bacteriocins (acidocin, lactacin) with antimicrobial activity.
Evidence For Conditions
| Condición | Calificación | Estudios | Participantes | |
|---|---|---|---|---|
| Irritable Bowel Syndrome (IBS) | B | 3 | 350 | Ver → |
Side Effects
- Mild gas and bloating during initial use
- Occasional loose stools
- Rare allergic reactions in dairy-sensitive individuals (dairy-cultured strains)
- Very rare: bacteremia in immunocompromised individuals
Drug & Supplement Interactions
- Antibiotics (may reduce probiotic viability; space dosing 2 hours apart)
- Immunosuppressants (theoretical risk in immunocompromised patients)
- Sulfasalazine (may affect bacterial metabolism)
Informe siempre a su profesional de salud sobre todos los suplementos que toma.Siempre informe a su profesional de salud sobre todos los suplementos que toma.
Related Ingredients
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