Descripción

A graphical summary comparing the magnitude of change in total cholesterol levels across different categories of anthocyanin-rich berry extracts. The visualization highlights variation in lipid metabolism outcomes depending on intervention characteristics.

Figure 240

Chart

Source Paper

Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gut Microbiota Modification: A Meta-Analysis of Animal Studies.

International journal of molecular sciences (2023)

PMID: 36834497

DOI: 10.3390/ijms24043084

Cite This Figure

![Figure 240: A graphical summary comparing the magnitude of change in total cholesterol levels across different categories of anthocyanin-rich berry extracts. The visualization highlights variation in lipid metabolism outcomes depending on intervention characteristics.]()

> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)

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  <img src="" alt="A graphical summary comparing the magnitude of change in total cholesterol levels across different categories of anthocyanin-rich berry extracts. The visualization highlights variation in lipid metabolism outcomes depending on intervention characteristics." />
  <figcaption>Figure 240. A graphical summary comparing the magnitude of change in total cholesterol levels across different categories of anthocyanin-rich berry extracts. The visualization highlights variation in lipid metabolism outcomes depending on intervention characteristics.<br>  Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption>
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