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Leave-one-out sensitivity analysis for the causal relationship between docosahexaenoic acid (DHA) and ulcerative colitis (UC). Sequentially removing each genetic instrument and recalculating the pooled estimate indicates the robustness of the overall finding to any single influential variant.

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![Figure 445: Leave-one-out sensitivity analysis for the causal relationship between docosahexaenoic acid (DHA) and ulcerative colitis (UC). Sequentially removing each genetic instrument and recalculating the pooled estimate indicates the robustness of the overall finding to any single influential variant.]()

> Source: Xiaojing Jia et al. "Evaluating the Effects of Omega-3 Polyunsaturated Fatty Acids on Inflammatory Bo." *Metabolites*, 2023. PMID: [37887366](https://pubmed.ncbi.nlm.nih.gov/37887366/)
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  <img src="" alt="Leave-one-out sensitivity analysis for the causal relationship between docosahexaenoic acid (DHA) and ulcerative colitis (UC). Sequentially removing each genetic instrument and recalculating the pooled estimate indicates the robustness of the overall finding to any single influential variant." />
  <figcaption>Figure 445. Leave-one-out sensitivity analysis for the causal relationship between docosahexaenoic acid (DHA) and ulcerative colitis (UC). Sequentially removing each genetic instrument and recalculating the pooled estimate indicates the robustness of the overall finding to any single influential variant.<br>  Source: Xiaojing Jia et al. "Evaluating the Effects of Omega-3 Polyunsaturated Fatty Acids on Inflammatory Bo." <em>Metabolites</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/37887366/">37887366</a></figcaption>
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