Figure 337

![Figure 337: Pooled results from multiple studies examining how anthocyanin-rich berry extracts influences LDL cholesterol concentrations are summarized in this forest plot. The diamond at the bottom represents the combined effect estimate, suggesting a potential association between the intervention and changes in cardiovascular risk markers.]()

> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)

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  <img src="" alt="Pooled results from multiple studies examining how anthocyanin-rich berry extracts influences LDL cholesterol concentrations are summarized in this forest plot. The diamond at the bottom represents the combined effect estimate, suggesting a potential association between the intervention and changes in cardiovascular risk markers." />
  <figcaption>Figure 337. Pooled results from multiple studies examining how anthocyanin-rich berry extracts influences LDL cholesterol concentrations are summarized in this forest plot. The diamond at the bottom represents the combined effect estimate, suggesting a potential association between the intervention and changes in cardiovascular risk markers.<br>  Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption>
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