Figure 145

![Figure 145: Distribution of effect sizes for LDL cholesterol concentrations is depicted, illustrating the spread of results from studies evaluating anthocyanin-rich berry extracts. The pattern suggests varying degrees of influence on cardiovascular risk markers across study designs.]()

> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)

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  <img src="" alt="Distribution of effect sizes for LDL cholesterol concentrations is depicted, illustrating the spread of results from studies evaluating anthocyanin-rich berry extracts. The pattern suggests varying degrees of influence on cardiovascular risk markers across study designs." />
  <figcaption>Figure 145. Distribution of effect sizes for LDL cholesterol concentrations is depicted, illustrating the spread of results from studies evaluating anthocyanin-rich berry extracts. The pattern suggests varying degrees of influence on cardiovascular risk markers across study designs.<br>  Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption>
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