Figure 1

![Figure 1: Overview of the relationship between gut microbiota, dietary phytochemicals, and atherosclerosis development. The diagram illustrates how berries, polyphenols, and probiotics may modulate microbial composition to influence cardiovascular risk factors.]()

> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)

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  <img src="" alt="Overview of the relationship between gut microbiota, dietary phytochemicals, and atherosclerosis development. The diagram illustrates how berries, polyphenols, and probiotics may modulate microbial composition to influence cardiovascular risk factors." />
  <figcaption>Figure 1. Overview of the relationship between gut microbiota, dietary phytochemicals, and atherosclerosis development. The diagram illustrates how berries, polyphenols, and probiotics may modulate microbial composition to influence cardiovascular risk factors.<br>  Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption>
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