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supplementation (Figure 1). The majority of the study participants were females (40/51) which represented 78.4% of the study sample. The basic characteristics of the study subjects are described in Table 1.
Figure 2. supplementation (Figure 1). The majority of the study participants were females (40/51) which represented 78.4% of the study sample. The basic characteristics of the study subjects are described in Table 1.

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supplementation (Figure 1). The majority of the study participants were females (40/51) which represented 78.4% of the study sample.

Figure 2

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Source Paper

The Effect of Ginger Supplementation on the Improvement of Dyspeptic Symptoms in Patients With Functional Dyspepsia.

Cureus (2023)

PMID: 37771933

DOI: 10.7759/cureus.46061

Cite This Figure

![Figure 2: supplementation (Figure 1). The majority of the study participants were females (40/51) which represented 78.4% of the study sample.](https://pdfs.citedhealth.com/figures/37771933/112.png)

> Source: Lemlem Gebremariam Aregawi et al. "The Effect of Ginger Supplementation on the Improvement of Dyspeptic Symptoms in." *Cureus*, 2023. PMID: [37771933](https://pubmed.ncbi.nlm.nih.gov/37771933/)
<figure>
  <img src="https://pdfs.citedhealth.com/figures/37771933/112.png" alt="supplementation (Figure 1). The majority of the study participants were females (40/51) which represented 78.4% of the study sample." />
  <figcaption>Figure 2. supplementation (Figure 1). The majority of the study participants were females (40/51) which represented 78.4% of the study sample.<br>  Source: Lemlem Gebremariam Aregawi et al. "The Effect of Ginger Supplementation on the Improvement of Dyspeptic Symptoms in." <em>Cureus</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/37771933/">37771933</a></figcaption>
</figure>

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