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Subgroup analysis from a meta-analysis investigating how different classes of phytochemicals (polyphenols, alkaloids) influence atherosclerosis progression through gut microbiome modulation in animal models.

Figure 650

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Source Paper

Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gut Microbiota Modification: A Meta-Analysis of Animal Studies.

International journal of molecular sciences (2023)

PMID: 36834497

DOI: 10.3390/ijms24043084

Cite This Figure

![Figure 650: Subgroup analysis from a meta-analysis investigating how different classes of phytochemicals (polyphenols, alkaloids) influence atherosclerosis progression through gut microbiome modulation in animal models.]()

> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)

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  <img src="" alt="Subgroup analysis from a meta-analysis investigating how different classes of phytochemicals (polyphenols, alkaloids) influence atherosclerosis progression through gut microbiome modulation in animal models." />
  <figcaption>Figure 650. Subgroup analysis from a meta-analysis investigating how different classes of phytochemicals (polyphenols, alkaloids) influence atherosclerosis progression through gut microbiome modulation in animal models.<br>  Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption>
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