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Cecal pH measurements across experimental groups, reflecting the acidifying effects of microbial fermentation products. Combined MgO and inulin treatment may produce distinct pH environments compared to either intervention alone.

Figure 4

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Source Paper

The Combined Effects of Magnesium Oxide and Inulin on Intestinal Microbiota and Cecal Short-Chain Fatty Acids.

Nutrients (2021)

PMID: 33466274

DOI: 10.3390/nu13010152

Cite This Figure

![Figure 4: Cecal pH measurements across experimental groups, reflecting the acidifying effects of microbial fermentation products. Combined MgO and inulin treatment may produce distinct pH environments compared to either intervention alone.]()

> Source: Kanako Omori et al. "The Combined Effects of Magnesium Oxide and Inulin on Intestinal Microbiota and ." *Nutrients*, 2021. PMID: [33466274](https://pubmed.ncbi.nlm.nih.gov/33466274/)

<figure>
  <img src="" alt="Cecal pH measurements across experimental groups, reflecting the acidifying effects of microbial fermentation products. Combined MgO and inulin treatment may produce distinct pH environments compared to either intervention alone." />
  <figcaption>Figure 4. Cecal pH measurements across experimental groups, reflecting the acidifying effects of microbial fermentation products. Combined MgO and inulin treatment may produce distinct pH environments compared to either intervention alone.<br>  Source: Kanako Omori et al. "The Combined Effects of Magnesium Oxide and Inulin on Intestinal Microbiota and ." <em>Nutrients</em>, 2021. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/33466274/">33466274</a></figcaption>
</figure>

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