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Safety and tolerability profiles of commonly studied herbs and spices for gastrointestinal complaints are presented from available clinical trial data.

Figure 5

Source Paper

Herbs and Spices in the Treatment of Functional Gastrointestinal Disorders: A Review of Clinical Trials.

Nutrients (2018)

PMID: 30423929

DOI: 10.3390/nu10111715

Cite This Figure

![Figure 5: Safety and tolerability profiles of commonly studied herbs and spices for gastrointestinal complaints are presented from available clinical trial data.]()

> Source: Amanda C Fifi et al. "Herbs and Spices in the Treatment of Functional Gastrointestinal Disorders: A Re." *Nutrients*, 2018. PMID: [30423929](https://pubmed.ncbi.nlm.nih.gov/30423929/)

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  <img src="" alt="Safety and tolerability profiles of commonly studied herbs and spices for gastrointestinal complaints are presented from available clinical trial data." />
  <figcaption>Figure 5. Safety and tolerability profiles of commonly studied herbs and spices for gastrointestinal complaints are presented from available clinical trial data.<br>  Source: Amanda C Fifi et al. "Herbs and Spices in the Treatment of Functional Gastrointestinal Disorders: A Re." <em>Nutrients</em>, 2018. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/30423929/">30423929</a></figcaption>
</figure>

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