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Statistical summary from a meta-analysis evaluating gut microbiota composition changes associated with berry and phytochemical intake in atherosclerosis-prone animal models.

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![Figure 691: Statistical summary from a meta-analysis evaluating gut microbiota composition changes associated with berry and phytochemical intake in atherosclerosis-prone animal models.]()

> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)
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  <img src="" alt="Statistical summary from a meta-analysis evaluating gut microbiota composition changes associated with berry and phytochemical intake in atherosclerosis-prone animal models." />
  <figcaption>Figure 691. Statistical summary from a meta-analysis evaluating gut microbiota composition changes associated with berry and phytochemical intake in atherosclerosis-prone animal models.<br>  Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption>
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