Figure 7

![Figure 7: In vitro digestion simulation data comparing the bioaccessibility of encapsulated versus free omega-3 oils, measuring fatty acid release under gastric and intestinal conditions.]()

> Source: Vishnu Kalladathvalappil Venugopalan et al. "Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery." *Foods (Basel, Switzerland)*, 2021. PMID: [34359436](https://pubmed.ncbi.nlm.nih.gov/34359436/)

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  <img src="" alt="In vitro digestion simulation data comparing the bioaccessibility of encapsulated versus free omega-3 oils, measuring fatty acid release under gastric and intestinal conditions." />
  <figcaption>Figure 7. In vitro digestion simulation data comparing the bioaccessibility of encapsulated versus free omega-3 oils, measuring fatty acid release under gastric and intestinal conditions.<br>  Source: Vishnu Kalladathvalappil Venugopalan et al. "Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery." <em>Foods (Basel, Switzerland)</em>, 2021. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/34359436/">34359436</a></figcaption>
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